Pure Almond Milk

We soak our raw California almonds overnight to remove enzyme inhibitors, which allows optimal digestion. After soaking, we blend the almonds with spring water to generate a paste. Finally, we cold press it to create our pure almond milk. The only two ingredients in this one is raw, unpasteurized almonds and spring water. Not only is almond milk delicious, it goes great in tea, coffee, smoothies and even cereal!